This book is part of the Our Name in History series, a collection of fascinating facts and statistics, alongside short historical commentary, created to tell the story of previous generations who have shared this name. The information in this book is a compendium of research and data pulled from census records, military records, ships' logs, immigrant and port records, as well as other reputable sources. Topics include:

• Name Meaning and Origin
• Immigration Patterns and Census Detail
• Family Lifestyles
• Military Service History
• Comprehensive Source Guide, for future research

Plus, the "Discover Your Family" section provides tools and guidance on how you can get started learning more about your own family history.

About the Series
Nearly 300,000 titles are currently available in the Our Name in History series, compiled from Billions of records by the world's largest online resource of family history, Ancestry.com.

England is one of the richest larders in the world, surrounded by some of the finest seafood. This practical collection brings together traditional English recipes and uses modern cooking techniques to raise these old recipes to new heights.

Fondues are fun, sociable and cheap. With good advice about the assembly of spices, dips, and accompaniments, their eating can be absolutely first-rate too. This book contains recipes from the classic Swiss to more exotic Oriental combinations.